Easiest Way to Make Super Quick Homemade Mediterranean Pizza with Wagyu Sausage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Mediterranean Pizza with Wagyu Sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mediterranean Pizza with Wagyu Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Pizza with Wagyu Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mediterranean Pizza with Wagyu Sausage using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mediterranean Pizza with Wagyu Sausage:

1. 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
2. 1/4 CUP Artichoke Hearts
3. 1/4 CUP Sun Dried Tomatoes
4. 1 CUP Feta Cheese
5. 1/2 CUP Grated Parmesan
6. 1/4 CUP Olives
7. 2 CUP Arugula
8. 1 TBSP Garlic (minced)
9. 1/4 CUP Crushed Tomatoes
10. Olive Oil (to season)
11. Balsamic Vinegar (to season)
12. Kosher Salt & Freshly Ground Black Pepper (to season)
13. Pizza Dough
14. 4 CUP Bread Flour or All Purpose Flour
15. 1 TSP Sugar
16. 1/4 OZ Yeast
17. 2 TSP Salt
18. 2 TBSP Olive Oil
19. 1 1/2 CUP Warm Water

Instructions to make to make Mediterranean Pizza with Wagyu Sausage

1. PREPARING THE PIZZA DOUGH Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size.
2. Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter.
3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat.
4. PREPARING THE PIZZA Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil.
5. FINAL STEPS Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!

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