Easiest Way to Prepare Homemade Chef John's Cauliflower Pizza Crust
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chef John's Cauliflower Pizza Crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chef John's Cauliflower Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef John's Cauliflower Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chef John's Cauliflower Pizza Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chef John's Cauliflower Pizza Crust estimated approx 60 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chef John's Cauliflower Pizza Crust using 7 ingredients and 6 steps. Here is how you cook that.
http://allrecipes.com/recipe/236600/chef-johns-cauliflower-pizza-crust/
Ingredients and spices that need to be Take to make Chef John's Cauliflower Pizza Crust:
- 1 head cauliflower, cored and separated into florets
- 1/2 cup water
- 1/2 teaspoon salt
- 2 ounces fresh goat cheese
- 1/2 ounce finely grated Parmigiano-Reggiano cheese
- 1 large egg
- 1 pinch cayenne pepper, or to taste
Instructions to make to make Chef John's Cauliflower Pizza Crust
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Chef John's Cauliflower Pizza Crust. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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