Simple Way to Make Quick Pepperoni Pizza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Pepperoni Pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepperoni Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepperoni Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepperoni Pizza estimated approx 90 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pepperoni Pizza using 19 ingredients and 9 steps. Here is how you can achieve that.

Italian Main: I know you just have to pick up a phone and a pizza will magically arrive on your doorstep. But making your own not only taste good it makes you feel good!

Ingredients and spices that need to be Prepare to make Pepperoni Pizza:

1. Sauce
2. 2 tablespoons olive oil
3. 1 onion finely chopped
4. 1 garlic clove crushed
5. 400 g can chopped tomatoes (with herbs)
6. 1 tablespoon tomato purée
7. Pizza Base
8. 275 g plain flour
9. 1/2 teaspoon salt
10. 1 teaspoon easy blend yeast
11. 2 tablespoons olive oil
12. Topping
13. 1/2 red pepper sliced into rings
14. 1/2 yellow pepper sliced into rings
15. 150 g mozzarella cheese sliced
16. 75 g pepperoni sausage thinly sliced
17. 8 black olives stoned
18. 3 Sun dried tomatoes chopped
19. half teaspoon dried oregano

Steps to make to make Pepperoni Pizza

1. First make the sauce, heat the oil in a saucepan and add the onions and garlic. Fry gently for about 6 to 7 minutes until softened
2. Add the tomatoes and stir in the tomato purée, then bring to the boil and boil rapidly for about 5 minutes until reduced slightly stirring constantly. Remove the pan from the heat and leave to cool
3. For the pizza base, lightly grease a 12 inch round pizza tray. Sieve the flour and salt into a bowl sprinkle over the easy blend yeast and make a well in the centre. Pour in 175 mL warm water and the olive oil, then mix to a soft dough
4. Place the dough on a lightly floured surface and knead for 8 to 10 minutes, until smooth.
5. Roll out to a 10 inch round, making the edges slightly thicker than the centre. Lift the dough onto the pizza tray
6. Spread the tomato sauce over the dough then top with the peppers, mozzarella, pepperoni, black olives and tomatoes. Sprinkle over the you reckon know and drizzle with olive oil
7. Cover loosely and leave in a warm place for about 30 minutes until slightly risen
8. Preheat the oven to 220°C
9. Bake for 25 to 30 minutes and serve hot straight from the tray

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pepperoni Pizza. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!