Easiest Way to Make Speedy Brenda's Jalapeno Popper Pizzas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Brenda's Jalapeno Popper Pizzas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Jalapeno Popper Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Jalapeno Popper Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brenda's Jalapeno Popper Pizzas is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brenda's Jalapeno Popper Pizzas using 7 ingredients and 5 steps. Here is how you cook it.

Tasty!

Ingredients and spices that need to be Make ready to make Brenda's Jalapeno Popper Pizzas:

1. 1 packages (11oz) refrigerated thin pizza crust
2. 4 slice bacon
3. 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
4. 1 small red bell pepper (about 1/2 cup finely diced)
5. 4 oz cream cheese, softened
6. 1/2 cup chedder cheese
7. 1 Parmesan cheese

Instructions to make to make Brenda's Jalapeno Popper Pizzas

1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Brenda's Jalapeno Popper Pizzas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!