Easiest Way to Prepare Award-winning Easy Pizza Dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Easy Pizza Dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pizza Dough is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Pizza Dough using 7 ingredients and 12 steps. Here is how you cook it.

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe! In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

Ingredients and spices that need to be Get to make Easy Pizza Dough:

1. 200 grams Bread (strong) flour
2. 50 grams Cake flour
3. 20 grams Sugar
4. 3 grams Salt
5. 5 grams Dry yeast
6. 150 grams Water
7. 20 grams Olive oil

Steps to make to make Easy Pizza Dough

1. Put all the ingredients in a bowl. (Keep the yeast and salt away from each other.) Start by mixing up the dough in the bowl.
2. When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth. You don't have to put a lot of effort into it, as long as it comes together nicely!
3. Divide the dough into 3 pieces and round off each into a smooth ball. Pinch the seams closed on the bottom of the ball securely. Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
4. I make the pizza sauce, prep the toppings and preheat the oven (to 220°C) while the dough rising.
5. Don't forget to heat up the baking tray when preheating the oven. This will make the dough crispy and fragrant on the bottom.
6. Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc. Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
7. The dough is a bit sticky, so if it's hard to roll out dust with some flour. A slightly floury surface is kind of tasty too.
8. When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
9. Place the dough on the hot baking tray, and bake on the top rack of a preheated 220°C oven for about 15 minutes. When the edges of the pie are golden brown, the pizza is done
10. The edges are crispy and nutty and delicious. Homemade pizza is dangerous! It's sooo good!
11. You can wrap the dough at Step 3 with plastic wrap and freeze it! It's very handy when you suddenly get the urge for pizza.
12. Is a Potato, Soy sauce-butter and Mayonnaise pizza https://cookpad.com/us/recipes/156435-potato-soy-sauce-butter-egg-mayo-pizza

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Easy Pizza Dough. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!