Recipe of Favorite AMIEs Pizza with Spicy Salami

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate AMIEs Pizza with Spicy Salami. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs Pizza with Spicy Salami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Pizza with Spicy Salami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Pizza with Spicy Salami is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Pizza with Spicy Salami estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook AMIEs Pizza with Spicy Salami using 11 ingredients and 6 steps. Here is how you can achieve it.

there is nothing more delish-cious than our freshly made pizza... and making our own delish-cious tomato sauce for the topping. love crisp, thin and yum pizza like mine! :-D :-) :ohyeaah

Ingredients and spices that need to be Prepare to make AMIEs Pizza with Spicy Salami:

1. 1 quantity pizza dough (homemade or readymade)
2. 1 can 400 gr tomato passata
3. 180 grams thinly round sliced spicy salami
4. 1/4 tsp chili flakes
5. 300 grams buffalo mozzarella, torn
6. 1 herbs like basil, oregano, rosemary and tyhme, finely chopped
7. 1 small onion, sliced
8. 2 clove garlic, finely chopped
9. 1 salt and freshly ground black pepper
10. 1 olive oil, extra virgin
11. 1/2 tsp sugar

Instructions to make to make AMIEs Pizza with Spicy Salami

1. Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes.
2. Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside.
3. Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays.
4. Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil.
5. Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp.
6. Slice, and serve hot.

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