Recipe of Perfect Pizza - Larry's Favorite Low Carb
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Pizza - Larry's Favorite Low Carb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza - Larry's Favorite Low Carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza - Larry's Favorite Low Carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pizza - Larry's Favorite Low Carb using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pizza - Larry's Favorite Low Carb:
- 1 1/2 cups mozzarella cheese
- 3 tsp cream cheese
- 1 egg
- 2/3 cup almond meal
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- Some basil - hold for dough top
- Pizza sauce & toppings
Steps to make to make Pizza - Larry's Favorite Low Carb
- Preheat oven to 425 degrees
- Mozzarella and cream cheese in a bowl together, then microwave them 35 seconds
- Mix cheeses, then add other ingredients and mix
- Place dough ball on parchment paper on round baking pan and press into circle
- Sprinkle with basil
- Bake 10 minutes
- Slide knife under cooked dough to be sure it is separated from the parchment paper
- Add pizza sauce and toppings and put back in oven for additional 5 minutes
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So that's going to wrap this up with this special food Recipe of Ultimate Pizza - Larry's Favorite Low Carb. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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