How to Make Ultimate Breakfast Apricot And Beans Pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Breakfast Apricot And Beans Pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast Apricot And Beans Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Apricot And Beans Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Apricot And Beans Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Apricot And Beans Pizza estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you cook that.

MY VERSION LIGHT AND TASTY MEATLESS PIZZA LOVING IT

Ingredients and spices that need to be Prepare to make Breakfast Apricot And Beans Pizza:

1. BASIC PIZZA ( NON YEAST)
2. 1 1/2 cup flour
3. 2 tbsp olive oil
4. 1 dash salt
5. 1/2 cup milk
6. 1 egg
7. MEATLESS TOPPING OPTIONAL
8. 3 tbsp creamy sweet corn
9. 3 tbsp kidney bean
10. 6 dried apricot
11. CHEESE OPTION
12. 1 cup grated parmesan cheese or cheddar or mozzarella
13. ADDITIONAL GARNISH
14. 1/2 cup parmesan cheese
15. 4 dried apricot
16. 2 tbsp kidney bean

Instructions to make to make Breakfast Apricot And Beans Pizza

1. PIZZA DOUGH
2. Mix egg with oil and milk first then add flour and salt
3. Mix all ingredient and knead for 5 minute then divide into 3 balls
4. PIZZA TOPPING
5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
7. Cover top with aluminium foil if top burn too quickly
8. ADDITIONAL GARNISH
9. Top additional kidney bean and dried apricot top parmesan cheese again
10. Slice up and enjoy

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Breakfast Apricot And Beans Pizza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!