Recipe of Any-night-of-the-week Best, easiest Pizza Dough (6 ingredients)

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Best, easiest Pizza Dough (6 ingredients). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Best, easiest Pizza Dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you cook that.

Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy and relieved!! Very cheap and easy!

Ingredients and spices that need to be Get to make Best, easiest Pizza Dough (6 ingredients):

1. 2 1/4 tsp instant dry active yeast
2. 1 cup warm water (not hot)
3. 1/2 tbsp sugar
4. 3 cup all purpose flour
5. 2 tbsp olive oil
6. 1 1/2 tsp salt
7. 1 clove garlic (very finely chopped) (optional)

Instructions to make to make Best, easiest Pizza Dough (6 ingredients)

1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
5. Add flour to your hands so the dough wont stick.
6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
10. I cooked it at 350°F for 40 mins when I made pizza.

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