Simple Way to Make Ultimate Easy Rice Flour Pizza (Gluten-free)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Easy Rice Flour Pizza (Gluten-free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Rice Flour Pizza (Gluten-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Flour Pizza (Gluten-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Rice Flour Pizza (Gluten-free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Easy Rice Flour Pizza (Gluten-free) using 6 ingredients and 4 steps. Here is how you can achieve that.
I had some gluten-free rice flour and wanted to try making an easy pizza recipe that didn't require proving. Using these ingredients, I usually make 2 pizzas. This way you have two variations: crispy or thick. Example topping: 1. Coat the whole thing with olive oil. 2. Place a sliced boiled egg on top. 3. Thinly slice up some bacon and sprinkle it over the top. 4. Coat the top with mayonnaise. 5. Sprinkle over some shredded pizza cheese. 6. Lightly coat with olive oil. Recipe by Dandoritei
Ingredients and spices that need to be Prepare to make Easy Rice Flour Pizza (Gluten-free):
- 200 ml Rice flour
- 110 ml Water
- 1 tsp Instant dry yeast
- 1 tsp Sugar (Lakanto - an artificial sweetener)
- 1/8 tsp Salt
- 1 Olive oil
Instructions to make to make Easy Rice Flour Pizza (Gluten-free)
- Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
- Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
- Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
- Top the dough with your desired toppings, bake for 13 minutes, and it's done!
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