Simple Way to Make Favorite Pizza sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Pizza sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza sauce estimated approx 20 to 25 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pizza sauce using 4 ingredients and 6 steps. Here is how you cook it.

This sauce you can use for pizza, pasta, noodle, pavbhaji.....

Ingredients and spices that need to be Make ready to make Pizza sauce:

1. 2 big onion, 2 big green capsicum, 1 big red capsicum,
2. 2 ,medium orange capsicum, 4 medium tomato 1 cup tomato sauce
3. Salt,red chilli powder, turmeric, ceramseed,
4. Garlic, dhanajiru powder

Steps to make to make Pizza sauce

1. Cut all the vegetables
2. 3tbsp oil,ceramseed, 5 clove of garlic put it in to a pan.
3. Put medium flame and add all cut vegetables.let it cook 5 to 7 min
4. Add 1tbsp salt,1/2 tbsp red chilli powder,1/4 tbp turmeric powder, 1tbsp dhanajiru powder
5. Add tomato sauce 1 cup Cook for 15 to 20 min.
6. And gravy is ready for pizza, pasta and pavbhaji.....

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Pizza sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!